Sweet toasts for breakfast 🌸🥝🍞
This breakkie was so good and I couldn’t resist but to photograph it with faustyna_szudra ‘s birthday flowers. theflorist.ch made an amazing job preparing this beautiful bouquet – 10/10 recommend you to get some flowers from them if you live in Switzerland, since they were so kind and even sent me pictures of the flowers via WhatsApp to make sure they were Faustyna’s taste 🌸
I made two toasts using spelt bread then topped the the left one with:
• nutrifoodz_ chocolate complete powder and yogurt mix*
• Pumpkin seeds
The right one with:
• Peanut butter
• Chia raspberry jam**
• Raw buckwheat
*3 tbsp soy yog + 1 tbsp powder
**5min recipe, cooked the frozen berries and added 1/2 tbsp liquid sweetener and 1/2 tbsp chia seeds until it got a jam consistency, while cooking on the stovetop.
Also, happy birthday to my scorpio friend gingerine.kitchen 💛 parabéns, fofa!